2025 Foodservice Growth Forecast Webinar

Now is a key time for many organizations to set budgets, formulate strategies, and evaluate potential foodservice growth opportunities and risks for the upcoming year.

Join CRC on Thursday, November 21 at 11:00 am ET for our semi-annual Foodservice Growth Forecast Webinar.

This webinar will provide a framework for projecting topline growth in 2025 with key foodservice segments and companies across chain restaurants, distribution, and contract management. In addition to walking through our latest estimates, CRC will also share their perspective on key industry themes – from value messaging at restaurants to market share dynamics in distribution.

Discussion topics will include:

• Key macroeconomic and consumer factors to consider
• Same-store sales and traffic outlook by chain restaurant segment (quick-serve, fast casual, and casual dining)
• Case volume growth outlook for the big 3 distributors (Sysco, US Foods, and Performance Food Group)
• Growth assumptions across the big 3 contract management companies (Compass, Sodexo, and Aramark)

The presentation will conclude with actionable takeaways for foodservice suppliers to consider heading into 2025 followed by live audience Q&A.

Registration includes the full slide deck, audio replay, and real-time polling results we’ll send out after the call.

About the Presenter

Adrienne Moncrief

Executive Director, Foodservice

Cleveland Research Company

Adrienne is the Executive Director of the Foodservice Council at Cleveland Research Company, focused on writing research and hosting events. Adrienne is responsible for industry trend analysis and product development across the restaurant, distribution, and non-commercial foodservice channels, with the goal of providing business intelligence and actionable insights for manufacturers. She holds a Bachelor’s Degree in Professional Writing and Strategic Communication and graduated Summa Cum Laude from Miami University in Oxford, Ohio.