2H24 + 2025 Foodservice Growth Forecast Webinar

Foodservice companies are navigating an industry marked by end market softness, consumer pressures, and increased competition. It’s important for manufacturers to be equipped with the insights and tools to best plan and strategize their foodservice business in order to drive above-industry growth.

Join CRC on Thursday, August 15 at 1:00 pm ET for our semi-annual Foodservice Growth Forecast Webinar.

This presentation will provide a framework for projecting foodservice suppliers’ business with key segments and customers for the remainder of 2024 and 2025. In addition to end market demand trends, CRC will also share our perspective on cost inflation, menu pricing, unit growth, and more.

Discussion topics will include:

• Updated segment and key customer foodservice growth forecasts
• Same-store sales outlook and key themes by chain restaurant segment
• Growth assumptions across non-commercial and contract management
• Volume growth outlook for the big 3 distributors and market share dynamics
• Top considerations to maximize growth over the next 6 to 12 months

Registration includes the slide deck, audio replay, and real-time polling results we’ll send out after the call.

About the Presenter

Adrienne Moncrief

Executive Director, Foodservice Council – Partner

Cleveland Research Company

Adrienne is the Executive Director of the Foodservice Council at Cleveland Research Company, focused on writing research and hosting events. Adrienne is responsible for industry trend analysis and product development across the restaurant, distribution, and non-commercial foodservice channels, with the goal of providing business intelligence and actionable insights for manufacturers. She holds a Bachelor’s Degree in Professional Writing and Strategic Communication and graduated Summa Cum Laude from Miami University in Oxford, Ohio.